Talk:Homemade Rice Ball
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How to make
4 cups steamed Japanese-style rice
1 tablespoon sesame seeds
2 sheets dried nori
1 slice salmon
salt
- Sprinkle salmon with salt and let sit for 30 minute.
- Grill or fry the salmon until the edges are a little bit burned.
- When cool, flake salmon into small pieces and set aside.
- Cut nori into 8 equally sized, rectangular strips.
- Put warm rice in a bowl and combine with salmon and sesame seeds.
- Put a pinch of salt on your hands and take a 1/2 cup ball of rice.
- Form the rice into either a round or triangular shape br pressing lightly with both of your palms.
- Wrap a strip of nori around each rice ball.
What? No rice vinegar? >.< thats how you make sushi rice.... --GodsBlackArm 23:29, 20 November 2008 (UTC)
